A velvety Syrah with black currant, garrigue and mocha aromas, and ripe fruit and smoky flavours on the palate. The delicate sensation of minerality in Baleia’s food-friendly wines is an expression of the natural salts present in our soils and prepares the palate beautifully. This Syrah is best enjoyed with a traditional Cape Malay curry or delicately spiced Karoo lamb.
Handpicked: 24-28 February 2017
Bottled: 11 January 2019
Sold Per Case: 6 x 750ml
Please contact us for deliveries outside South Africa.