A velvety Syrah with white pepper, raspberry and dried herb aromas. Black current and smoky flavours on the palate. The delicate sensation of minerality present in Baleia’s food-driven wines are an expression of the natural salts found in the soils and prepares the palate beautifully. Best enjoyed with a traditional indigenous curry or delicately spiced Karoo lamb.
Handpicked: 14 – 15 March 2018
Bottled: 27 January 2020
Sold Per Case: 6 x 750ml
Please contact us for deliveries outside South Africa.