A rare blend of Tempranillo, Syrah and Pinot Noir with a bouquet of black pepper and red cherries, with lingering flavours of spice, bitter-sweet chocolate and ripe fruits on the palate. Natural salts found in the soils present a delicate sensation of minerality in Baleia’s food-driven wines and prepares the palate beautifully. Succulent steaks and hard cheese complement this wine beautifully.
Handpicked: Tempranillo: 14 February 2017 Syrah: 28 February 2017 Pinot Noir: 3 & 10 February 2017
Bottled: 11 January 2019
Sold Per Case: 6 x 750ml
Please contact us for deliveries outside South Africa.