A rare blend of Tempranillo, Syrah and Pinot Noir with a bouquet of black pepper and red cherries, with lingering flavours of spice, bitter-sweet chocolate and ripe fruits on the palate. Natural salts found in the soils present a delicate sensation of minerality in Baleia’s food-driven wines and prepares the palate beautifully. Succulent steaks and hard cheese complement this wine beautifully.
Handpicked: Tempranillo: 14 February 2017 Syrah: 28 February 2017 Pinot Noir: 3 & 10 February 2017
Bottled: 11 January 2019
Sold Per Case: 6 x 750ml
Please contact us for deliveries outside South Africa.
Due to the COVID-19 regulations we are not be able to make any wine deliveries until further notice.
However, we will still be accepting purchases made on our online store and deliveries will be made as soon as the lock-down is lifted or when the Government of South Africa deems it safe to do so.
We apologise for any inconvenience.
|Bottle or Case||
Bottle (750ml), Case (6 x 750ml)