A rare blend of Tempranillo, Syrah and Pinot Noir, with a bouquet of black pepper and red berries, with lingering flavours of spice, bitter-sweet chocolate and ripe fruits on the palate. The delicate sensation of minerality in Baleia’s food-friendly wines is an expression of the natural salts present in our soils and prepares the palate beautifully. Succulent steaks and hard cheese complement this wine.
Handpicked: Tempranillo: 14 February 2017 Syrah: 28 February 2017 Pinot Noir: 3 & 10 February 2017
Bottled: 11 January 2019
Sold Per Case: 6 x 750ml
Please contact us for deliveries outside South Africa.