Planted in the year 2008 with the aim of creating an Extra Virgin Cold Pressed Oil to preserve the flavours and characteristics of the FS17 olives used. This mildly intense olive oil has distinctive aromas of green tomatoes and artichokes with a hint of lemon freshness. It is well balanced, has a buttery and smooth finish with hint of black pepper. A pleasant bitterness reminiscent of the light antioxidant content.