Taste the joy of a well-brewed cup of coffee. Our four coffees perfectly blend delicious aromas and subtle flavours, ensuring that every cup brings you joy.
Try our House Blend, created for a versatile and well-balanced experience.
For something more intense we recommend our Ethiopia espresso, with subtle hints of apricot and aromas of freshly roasted cocoa bean.
Our Colombia coffee is creamier, with a soft caramel profile and a toffee-like sweetness.
We insist on the quality and integrity of our products, above all else. Enjoy!
BALEIA COFFEE – Colombia
Soft caramel profiles on the first introduction with a toffee like sweetness.
As an espresso expect a creamy mouthfeel with soft nutty profiles. Hazelnuts and almonds result in a pleasant milky chocolate profile when enjoyed with milk and cream.
BALEIA COFFEE – Ethiopian
This heirloom varietal is native to the Yirgacheffe region and has a complex profile, bursting with intense spices and fruit profiles.
Dark cocoa, raspberries and blueberries can be found by varying the brewing process. Intense profiles will be more prominent in an espresso and full immersion brewing will accentuate the brighter fruit profiles. A good all rounder.
BALEIA COFFEE – House Blend