Our Olive Oil
The first olive groves where planted in 2008 with the sole focus of creating an extra virgin cold pressed olive oil of the highest quality from the unique Baleia terroir characterised by pure limestone, hard soils, cold winters and windy summers.
The Baleia Olive Oil Range
BALEIA EXTRA VIRGIN OLIVE OIL
Distinctive aromas of green tomatoes and artichokes with a lemon freshness. Buttery and smooth ending with black pepper hints and a pleasant bitterness reminiscent of the high antioxidant content.
BALEIA DIRECTOR’S BLEND EXTRA VIRGIN OLIVE OIL (COLD PRESSED)
Our Director’s Blend is a selection from our intense Coratina block (90%), that shows strong varietal characteristics producing a more intense style.
We then tone down the “edges” by blending in 10% Frontoio to create balance and elegance. An oil that has structure yet is perfectly balanced. This delicate olive oil has distinctive aromas of green tomatoes and artichokes with a hint of lemon freshness. It is well balanced, has a buttery and smooth finish with a hint of black pepper. A pleasant bitterness reminiscent of the high antioxidant content.